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Ingredients
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Dough Ingredients
Method
Baking Instructions
- 1
Prepare the Dough
In a large mixing bowl, combine the bread flour, whole wheat flour, and salt. In a separate bowl, mix the sourdough starter with warm water until well combined. Gradually add the wet mixture to the dry ingredients and mix until a shaggy dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Form the dough into a ball.
- 3
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise at room temperature for 4 to 6 hours or until doubled in size.
- 4
Shape the Dough
Once risen, gently deflate the dough and turn it out onto a floured surface. Shape it into a round loaf by folding the edges towards the center.
- 5
Second Rise
Place the shaped loaf seam side down in a floured proofing basket. Cover and let it rise for another 2 to 3 hours.
- 6
Preheat the Oven
About 30 minutes before baking, preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up.
- 7
Bake the Bread
Carefully transfer the loaf into the preheated Dutch oven. Cover with a lid and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.
- 8
Cool and Serve
Remove the bread from the oven and let it cool on a wire rack for at least 1 hour before slicing. Serve with cultured butter.