Braised Squash Recipe
Brown butter roasted mushrooms, pistachio pistou
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Ingredients
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Squash
Mushrooms
Pistachio Pistou
Method
Preparation of Squash
- 1
Roast the Squash
Preheat the oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out the seeds, and brush the cut sides with olive oil. Season with salt and black pepper. Place the squash cut side down on a baking sheet and roast for about 30-35 minutes, until tender.
Preparation of Mushrooms
- 2
Brown the Mushrooms
In a skillet over medium heat, melt the unsalted butter. Add minced garlic and thyme, cooking until fragrant. Add the cremini mushrooms and sauté until they are browned and cooked through, about 8-10 minutes.
Preparation of Pistachio Pistou
- 3
Final Assembly
- 4
Combine and Serve
Once the squash is roasted, remove from the oven and let cool slightly. Scoop out some of the flesh to create a small bowl. Fill with the sautéed mushrooms and drizzle with pistachio pistou. Serve warm.