Restaurants›Nancy's Hustle›Grilled Branzino Recipe

Grilled Branzino Recipe

Inspired by Nancy's Hustle
Time30m
Serves2

With ajo blanco, muscadine grape, and celery salad

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Fish

Preheat your grill to medium-high heat. Clean the branzino, and make diagonal slits on each side of the fish. Rub the fish with olive oil, salt, and black pepper both inside and out.

2

Grill the Fish

Place the branzino on the grill and cook for about 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork. Remove from the grill and let it rest.

3

Make the Salad

While the fish is grilling, prepare the salad. Halve the muscadine grapes and chop the celery into small pieces. In a bowl, mix the grapes, celery, lemon juice, and chopped parsley.

4

Serve

On a plate, serve a generous scoop of ajo blanco as a base. Place the grilled branzino on top and add the muscadine grape and celery salad on the side.