Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Marinade
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, white wine vinegar, lemon juice, minced garlic, sliced red onion, julienned carrot, sliced jalapeño, chopped cilantro, salt, and black pepper. Stir well to combine.
- 2
Shuck the Oysters
Carefully shuck the oysters and place them in a shallow dish. Make sure to reserve the juices from the oyster shells.
- 3
Marinate the Oysters
Pour the marinade over the oysters, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
- 4