Wet N’ Wild Wings Recipe
In broth with steamed clams, preserved lemon, sherry, and ‘nduja
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Ingredients
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Wet n' Wild Wings Ingredients
Method
Wet n' Wild Wings Directions
- 1
Prepare the Wings
In a large bowl, toss the chicken wings with salt and black pepper. Let marinate for about 30 minutes.
- 2
- 3
Add Broth and Clams
Pour in the chicken broth and sherry. Bring to a simmer and add the clams. Cook until the clams open, about 5-7 minutes.
- 4
Cook the Wings
In a separate skillet, sear the marinated chicken wings over medium-high heat until browned and cooked through, about 10-12 minutes.
- 5
Combine and Serve
Add the cooked wings to the pot with the broth and clams. Stir in the preserved lemon and 'nduja until well combined. Let simmer for another 5 minutes. Garnish with fresh parsley before serving.