Spicy Pork & Butter Dumplings Recipe
With sauerkraut, yogurt, and dill
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Ingredients
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Dumpling Filling
Method
Dumpling Preparation
- 1
Make the Filling
In a large bowl, combine ground pork, chopped sauerkraut, minced garlic, dill, red chili flakes, salt, and black pepper. Mix until well combined.
- 2
Prepare the Dumpling Wrappers
If using store-bought wrappers, set them out. If making from scratch, roll out your dough and cut out circles.
- 3
Assemble the Dumplings
Place a teaspoon of the filling onto the center of each wrapper. Fold the wrapper over the filling and pinch the edges to seal.
- 4
Cook the Dumplings
Bring a large pot of water to a boil. Drop the dumplings in batches and cook for about 5-7 minutes, or until they float to the surface. Remove with a slotted spoon.