Roasted Okra Recipe
With tahini curry, coconut, cilantro, and puffed rice
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Okra
Preheat the oven to 425°F (220°C). Wash the okra and trim the ends. Cut them in half lengthwise.
- 2
Season the Okra
In a large bowl, toss the okra with coconut oil, salt, pepper, and curry powder until evenly coated.
- 3
Roast the Okra
Spread the okra in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes or until tender and lightly browned, stirring halfway through.
- 4
Prepare the Tahini Sauce
In a small bowl, mix tahini, lemon juice, and a splash of water until smooth. Adjust the consistency with more water if necessary.
- 5