Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips, about 1/2 inch wide.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
In small batches, fry the potatoes for about 5-7 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Fries
Season the fries with salt and pepper to taste.
- 6
Make the Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, olive oil, and salt. Mix until smooth.
- 7
Serve
Serve the hand-cut fries hot with aioli on the side for dipping.