Gem Lettuce Recipe

Preparation Steps

1. 1

   Cook the Pancetta

   In a skillet over medium heat, cook the pancetta until crispy, about 5-7 minutes. Remove from pan and drain on paper towels.

2. 2

   Prepare the Vinaigrette

   In a small bowl, whisk together olive oil, sherry vinegar, salt, and black pepper. Adjust seasoning to taste.

3. 3

   Assemble the Salad

   In a large bowl, combine the gem lettuce, crispy pancetta, anchovy fillets, and chopped parsley.

4. 4

   Dress the Salad

   Drizzle the sherry vinaigrette over the salad and toss gently to combine.

5. 5

   Serve

   Plate the salad and serve immediately, garnished with additional parsley if desired.