Cheeseburger Recipe
On a brioche english muffin, american cheese, pickles, red onion
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Ingredients
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Cheeseburger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Form into a patty about 1/2 inch thick.
- 2
Cook the Patty
Heat vegetable oil in a skillet over medium-high heat. Cook the beef patty for about 3-4 minutes on one side until browned. Flip and cook for another 2-3 minutes.
- 3
Add Cheese
Place a slice of American cheese on top of the patty in the last minute of cooking so it melts.
- 4
Toast the Muffins
While the patty cooks, split the brioche English muffins and toast them until golden brown.
- 5
Assemble the Cheeseburger
On the bottom half of each toasted muffin, place the cheeseburger patty. Top with pickles and red onion, then cover with the other half of the muffin.