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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Sticky Rice
Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours, or overnight for best results.
- 2
Cooking the Rice
Drain the soaked sticky rice and place it in a steamer lined with cheesecloth. Steam for about 30-40 minutes until the rice is fully cooked and translucent.
- 3
Crispy Shallots
In a pan, heat a small amount of the rendered beef fat over medium heat. Add the sliced shallots and cook, stirring frequently, until they are golden brown and crispy. Remove from heat and set aside.
- 4
Combining Ingredients
In a large bowl, combine the cooked sticky rice, rendered beef fat, and salt. Mix well until the rice is evenly coated with the fat.
- 5
Serving
Transfer the sticky rice to a serving dish and top with the crispy shallots. Serve warm.