Yukon Gold Potato Puree Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the Yukon Gold potatoes and cut them into evenly sized chunks.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot, cover with cold water, and add a teaspoon of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.

3. 3

   Drain the Potatoes

   Once the potatoes are tender, drain them in a colander and return them to the pot.

4. 4

   Add Butter and Cream

   Add the unsalted butter and heavy cream to the drained potatoes. Mash the potatoes with a potato masher or use a ricer for a smoother texture.

5. 5

   Season

   Season the potato puree with salt and black pepper to taste. Mix until well combined and creamy.

6. 6

   Serve

   Transfer the Yukon Gold potato puree to a serving dish and enjoy as a side dish.