Selection Of Ice Cream And/or Sorbet Recipe
Make Selection Of Ice Cream And/or Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Base
Sorbet Base
Method
Ice Cream Preparation
- 1
Make Ice Cream Base
In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm.
Sorbet Preparation
- 5
Prepare the Fruit Puree
If using fresh fruit, blend it until smooth. For citrus, you can simply juice it.
- 6
- 7
Combine and Chill
Mix the cooled sugar syrup with the fruit puree and lemon juice. Cover and refrigerate for at least 1 hour.
- 8
Churn the Sorbet
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a smooth, soft-serve consistency.
- 9
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours until firm.