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Ingredients
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Fruit Crisp Ingredients
Method
Directions
- 1
Prepare the Fruit
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the fresh mixed berries and granulated sugar. Toss gently to mix and set aside.
- 2
Make the Crisp Topping
In another bowl, mix together the all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, and salt. Pour in the melted butter and stir until crumbly.
- 3
Assemble and Bake
Spread the berry mixture evenly in a greased baking dish. Sprinkle the crisp topping over the berries. Bake for 30-35 minutes, or until the top is golden brown and the berries are bubbling.
- 4
Serve
Remove from the oven and let cool slightly. Serve warm with scoops of vanilla bean ice cream on top.