Chocolate Brownie Recipe
With Bourbon Caramel, Maldon Salt and Vanilla Bean Ice Cream
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Ingredients
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Brownie Base
Bourbon Caramel Sauce
Serving
Method
Brownie Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter and Mix Sugars
In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- 6
Bake the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- 7
Cool the Brownies
Allow the brownies to cool in the pan for at least 20 minutes before cutting into squares.
Bourbon Caramel Sauce
- 8
- 9
Add Cream and Bourbon
Remove from heat and carefully whisk in the heavy cream and bourbon. Stir in the salt and let cool slightly.
Serving
- 10
Plate the Brownies
Serve brownies warm, drizzled with bourbon caramel sauce and a sprinkle of Maldon salt.
- 11
Add Ice Cream
Top each serving with a scoop of vanilla bean ice cream.