Soup Du Jour Recipe

Directions

1. 1

   Sautéing the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Adding Garlic and Tomatoes

   Add the minced garlic and cook for another minute. Then, add the can of diced tomatoes (with their juice) and stir to combine.

3. 3

   Simmering the Soup

   Pour in the vegetable broth and add the chopped green beans and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

4. 4

   Seasoning

   Season the soup with salt and black pepper to taste. Remove the bay leaf before serving.

5. 5

   Serving

   Ladle the soup into bowls and garnish with fresh chopped parsley.