Shrimp Cocktail Recipe

Preparation and Cooking Instructions

1. 1

   Prepare the Poaching Liquid

   In a large pot, combine water, lemon juice, and chopped parsley. Bring to a boil over medium heat.

2. 2

   Poach the Shrimp

   Once the liquid is boiling, add the shrimp. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque. Remove from heat.

3. 3

   Cool the Shrimp

   Transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes, then drain.

4. 4

   Serve

   Arrange the chilled shrimp on a platter and serve with Nanasteak Cocktail Sauce on the side.