Sauteed Green Beans And Onions Recipe

Cooking Instructions

1. 1

   Prepare the ingredients

   Wash and trim the green beans, and thinly slice the onion. Mince the garlic.

2. 2

   Sauté the onions

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and sauté for about 5 minutes until they become translucent.

3. 3

   Add garlic and green beans

   Add the minced garlic to the skillet and sauté for an additional minute. Then, add the trimmed green beans and stir well.

4. 4

   Cook the green beans

   Sauté the mixture for about 8-10 minutes, stirring occasionally, until the green beans are tender but still crisp.

5. 5

   Season and serve

   Season with salt and pepper to taste. Remove from heat and serve warm.