Roasted Red Potatoes Recipe

Preparation and Cooking

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Wash and scrub the red potatoes thoroughly. Cut them into quarters or halves depending on their size.

2. 2

   Season the Potatoes

   In a large bowl, toss the cut potatoes with olive oil, garlic powder, salt, and black pepper until they are evenly coated.

3. 3

   Roast the Potatoes

   Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and tender, flipping halfway through.

4. 4

   Make the Dill Butter

   While the potatoes are roasting, melt the butter in a small saucepan over low heat. Once melted, stir in the fresh dill and remove from heat.

5. 5

   Serve

   Once the potatoes are done roasting, remove them from the oven and drizzle the dill butter over the top. Toss gently to combine and serve immediately.