Jul 17 2026
Restaurants›NanaSteak›Nanasteak Double Patty Smash Burger Recipe

Nanasteak Double Patty Smash Burger Recipe

Inspired by NanaSteak
Time30m
Serves2

With House Pickles, Onions, Aged Cheddar, Jalapeno Remoulade (available in the bar)

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patty

    In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape each portion into a ball.

  2. 2

    Cook the Patty

    Heat a skillet or griddle over medium-high heat. Place the beef balls on the hot surface and smash them down with a spatula to form thin patties. Cook for about 2-3 minutes, then flip.

  3. 3

    Add Cheese

    Once flipped, place two slices of aged cheddar on each patty. Cook for another 2-3 minutes until the cheese is melted.

  4. 4

    Prepare the Onions

    Slice the onion into rings and sauté them in a separate pan until softened and slightly caramelized.

  5. 5

    Assemble the Burger

    Toast the burger buns lightly. On the bottom bun, layer the smashed patties with melted cheddar, sautéed onions, and house pickles. Spread jalapeno remoulade on the top bun and place it on top.

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