Jul 17 2026
Filet Of Beef Tartare Recipe
Inspired by NanaSteak
Time15m
Serves2
With Dijon, Shallots, Fines Herbes, Crispy Capers, Potato Chips
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tartare
In a mixing bowl, combine the finely chopped filet mignon, Dijon mustard, shallots, chives, parsley, tarragon, salt, and black pepper. Mix gently until well combined.
- 2
Plate the Dish
Using a ring mold or simply a spoon, shape the beef mixture onto a serving plate.
- 3
Add Toppings
Sprinkle crispy capers over the top of the beef tartare.
- 4
Serve with Chips
Serve immediately with potato chips on the side for dipping.