Crispy Pork Ribs Recipe
Quick “Kimchi” Napa Cabbage Slaw, Miso-Ginger Glaze
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Ingredients
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Crispy Pork Ribs
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Pat the pork ribs dry with paper towels and season them generously with salt and black pepper on both sides.
- 2
Cook the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Brush the ribs lightly with olive oil. Cover the ribs tightly with foil and bake in the preheated oven for 2.5 hours.
- 3
Make the Miso-Ginger Glaze
In a small bowl, mix together miso paste, grated ginger, honey, and soy sauce until smooth. Set aside.
- 4
- 5
Crisp the Ribs
Bake for an additional 20-30 minutes, or until the ribs are crispy and caramelized, turning them halfway through for even cooking.