Charcoal Grilled Prime Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the prime ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steaks

   Rub the steaks with olive oil, then season generously with salt, black pepper, and garlic powder. Make sure to coat both sides evenly.

3. 3

   Preheat the Grill

   Prepare your charcoal grill by lighting the charcoal and allowing it to burn until covered with a light ash. Aim for a high heat for searing the steaks.

4. 4

   Grill the Steaks

   Place the steaks on the grill and sear for 4-5 minutes on each side for medium-rare, or adjust the time for your desired doneness. Add the rosemary sprigs to the grill for extra flavor.

5. 5

   Rest the Steaks

   Once cooked to your liking, remove the steaks from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute.

6. 6

   Serve

   Serve the grilled prime ribeye with lemon wedges on the side for squeezing over the steak.