Charcoal Grilled Duroc Pork Chop Recipe

Directions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, thyme, salt, and black pepper. Rub this mixture onto the pork chops and let them marinate for at least 30 minutes.

2. 2

   Grill the Pork Chops

   Preheat a charcoal grill to medium-high heat. Grill the marinated pork chops for about 6-8 minutes per side or until they reach an internal temperature of 145°F (63°C).

3. 3

   Make the Sauce

   In a small saucepan, combine sliced apple, whole grain mustard, apple cider vinegar, and honey. Cook over medium heat until the apples are tender, about 5-7 minutes.

4. 4

   Serve

   Once the pork chops are done, let them rest for a few minutes. Serve topped with the apple and whole grain mustard sauce.