3 Cheese Mac And Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil and add the elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.

3. 3

   Add the Cheeses

   Remove the pot from heat and stir in the cheddar, monterey jack, and cream cheese until fully melted and combined. Season with salt, black pepper, garlic powder, and paprika.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

5. 5

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish and sprinkle the top with bread crumbs.

6. 6

   Bake

   Bake in the preheated oven for 20-25 minutes until the top is golden brown and bubbly.

7. 7

   Serve

   Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious 3 Cheese Mac and Cheese!