Veggie Bunger Recipe
Make Veggie Bunger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Patties
Bun and Toppings
Method
Prepare the Vegetable Patties
- 1
Mash Chickpeas
In a large bowl, mash the canned chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Vegetables
Add the grated carrot, grated zucchini, diced red bell pepper, chopped onion, and minced garlic to the mashed chickpeas. Mix well until all the vegetables are evenly distributed.
- 3
Add Seasonings
Stir in the breadcrumbs, beaten egg, cumin powder, salt, and black pepper. Mix until fully combined. The mixture should be sticky but hold together. If too wet, add more breadcrumbs.
- 4
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
- 5
Cook Patties
Heat olive oil in a non-stick skillet over medium heat. Once hot, add the patties and cook for about 5-6 minutes on each side until golden brown and crispy.
Assemble the Burgers
- 6
Prepare the Buns
Toast the whole grain burger buns lightly on a skillet or in the oven until golden.
- 7
- 8
Complete the Burger
Top with the other half of the bun. Serve immediately with your favorite side.