Recipe information
Make Fried Chips in just 1h . Served with a choice of 1.
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Ingredients
Main Ingredients
Optional Seasoning
Preparation
1. Wash and Peel Potatoes
Wash the potatoes thoroughly to remove any dirt. Peel the skin off using a vegetable peeler.
2. Slice Potatoes
Using a sharp knife or a mandoline slicer, cut the potatoes into thin slices (about 1/8 inch thick).
Cooking
4. Heat Oil
In a large, deep skillet or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the heat by dropping a small piece of potato into the oil; it should sizzle immediately.
5. Dry Potato Slices
After soaking, drain the potato slices and pat them dry with a clean kitchen towel to remove excess moisture.
6. Fry the Potato Slices
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil.
7. Drain and Season
Place the fried chips on a plate lined with paper towels to absorb excess oil. While they are still hot, sprinkle with salt and optional seasonings like paprika, garlic powder, and chili powder if desired.
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