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Ingredients
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Base Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). This ensures that your dish will bake evenly.
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Add Optional Ingredients
If using, fold in the chocolate chips and/or chopped nuts until evenly distributed.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool
Allow the dish to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- 10
Serve
Once cooled, cut into squares and serve as desired.