The Italian Recipe
Ham, salami, and mortadella melted with Monterey Jack cheese, lettuce, tomato, salsa on a hoagie roll.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: ham, salami, mortadella, Monterey Jack cheese, lettuce, tomato, salsa, and hoagie roll.
- 2
Slice the Tomato
Using a sharp knife, slice the medium tomato into thin rounds.
- 3
Wash and Prepare Lettuce
Rinse the lettuce leaf under cold water and pat dry with a paper towel.
Assembly
- 4
Layer the Meats
On one side of the hoagie roll, layer the slices of ham, salami, and mortadella evenly.
- 5
Add Cheese
Sprinkle the cup of shredded Monterey Jack cheese over the layered meats.
- 6
Add Vegetables
Place the rinsed lettuce leaf on top of the cheese, followed by the sliced tomato.
- 7
Add Salsa
Drizzle the two tablespoons of salsa over the tomato slices.
Cooking
- 8
Melt the Cheese
Preheat the oven to 350°F (175°C). Wrap the hoagie roll in aluminum foil and place it in the oven for about 10-15 minutes or until the cheese is melted and the roll is warm.
Serving
- 9
Serve
Remove the hoagie from the oven, unwrap carefully, and cut in half if desired. Serve immediately while hot.