Tarta De Chocolate Recipe
Make Tarta De Chocolate Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes, then remove and let cool completely.
Filling Preparation
- 3
Melt the Chocolate
In a small saucepan over low heat, melt the chopped dark chocolate, stirring until smooth. Remove from heat and set aside.
- 4
Heat the Cream
In a separate saucepan, heat the heavy cream until it begins to simmer. Remove from heat and pour over the melted chocolate, whisking until fully combined.
- 5
Combine Ingredients
In a large bowl, whisk together the eggs, vanilla extract, and salt. Gradually whisk in the chocolate mixture until fully incorporated.
- 6
Fill the Crust
Pour the filling into the cooled crust, smoothing the top with a spatula. Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
Topping Preparation
- 7
Cool and Chill
Allow the tart to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before serving.
- 8
Add Toppings
Before serving, top the tart with whipped cream and sprinkle with chocolate shavings or cocoa powder.