Jul 13 2026
Restaurants›NAMAK›Takeout Recipe

Takeout Recipe

Inspired by NAMAK
Time30m
Serves4

Make Takeout Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prep the Chicken

    Cut the chicken breast into bite-sized pieces. Set aside.

  2. 2

    Prepare the Sauce

    In a bowl, mix together soy sauce, minced garlic, and minced ginger. Set aside.

Cooking

  1. 3

    Cook the Chicken

    In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.

  2. 4

    Add Vegetables

    Add sliced bell peppers, julienned carrots, and broccoli florets to the skillet. Stir-fry for about 5 minutes until vegetables are tender-crisp.

  3. 5

    Combine Sauce with Chicken and Veggies

    Pour the prepared sauce over the chicken and vegetables. Stir well to coat and cook for another 2-3 minutes.

  4. 6

    Season the Dish

    Add black pepper, red pepper flakes, and drizzle sesame oil over the stir-fry. Mix well and cook for an additional minute.

Serving

  1. 7

    Serve

    Serve the stir-fry over cooked rice and garnish with chopped green onions.

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