Jul 13 2026
Restaurants›NAMAK›Steakhouse Recipe

Steakhouse Recipe

Inspired by NAMAK
Time1h 30m
Serves2

Make Steakhouse Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Side Dishes

Optional Salad

Method

Preparing the Steak

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Rub both sides of each steak with olive oil, then season generously with salt, black pepper, and garlic powder.

  2. 2

    Sear the Steak

    Preheat a cast-iron skillet or grill over high heat. Once hot, add the seasoned steaks. Cook for 4-5 minutes on each side for medium-rare, depending on thickness. Add fresh thyme during the last minute of cooking for added flavor.

  3. 3

    Rest the Steak

    Remove the steaks from the skillet or grill and let them rest on a cutting board for about 5 minutes before slicing.

Preparing the Baked Potatoes

  1. 4

    Bake the Potatoes

    Preheat your oven to 425°F (220°C). Scrub the potatoes clean and poke holes in them with a fork. Rub with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for 45-60 minutes until tender.

  2. 5

    Prepare Toppings

    While the potatoes are baking, prepare the toppings. Chop the chives and set aside. Once the potatoes are done, cut them open and fluff the insides with a fork. Top with butter, sour cream, and chives.

Preparing the Green Beans

  1. 6

    Cook the Green Beans

    In a saucepan, bring water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop cooking.

  2. 7

    Dress the Green Beans

    After a few minutes, drain the green beans again and toss them with lemon juice, salt, and pepper.

Optional Salad Preparation

  1. 8

    Assemble the Salad

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 9

    Dress the Salad

    In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad and toss to combine.

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