Soul Food Recipe
Make Soul Food Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Cornbread
Method
Main Dish Preparation
- 1
Prepare the Collard Greens
Wash the collard greens thoroughly under cold water. Remove the stems and chop the leaves into bite-sized pieces.
- 2
Cook the Turkey Leg
In a large pot, combine the smoked turkey leg and chicken broth. Bring to a boil over medium-high heat, then reduce to a simmer.
- 3
- 4
Simmer the Greens
Add the collard greens, apple cider vinegar, red pepper flakes, salt, and black pepper to the pot. Stir well, cover, and let simmer for about 45 minutes to 1 hour, or until the greens are tender.
Cornbread Preparation
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Mix Dry Ingredients
In a large bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well.
- 7
- 8
Combine and Bake
Pour the wet ingredients into the dry ingredients. Stir until just combined. Pour the batter into a greased 8x8 inch baking dish. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.