Jul 13 2026
Restaurants›NAMAK›Seafood Louis Recipe

Seafood Louis Recipe

Inspired by NAMAK
Time30m
Serves4

Seasonal greens topped with shrimp.

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Ingredients

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Salad Base

Seafood

Dressing

Method

Prepare the Salad Base

  1. 1

    Prepare the Greens

    In a large salad bowl, combine the mixed seasonal greens, halved cherry tomatoes, sliced cucumber, and diced avocado.

Cook the Shrimp

  1. 2

    Sauté the Shrimp

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the shrimp, lemon juice, salt, and black pepper. Cook until the shrimp turn pink and opaque, about 3-5 minutes.

Make the Dressing

  1. 3

    Combine Dressing Ingredients

    In a small bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, and season with salt and black pepper to taste.

Assemble the Salad

  1. 4

    Combine Everything

    Once the shrimp are cooked, let them cool slightly, then add them to the salad bowl with the greens. Drizzle the dressing over the top and gently toss to combine all ingredients.

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