Pizza Recipe
Make Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer it to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.
- 6
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into the desired shape and thickness.
- 7
Add Sauce and Toppings
Transfer the rolled dough to a pizza peel or baking tray. Spread the tomato sauce evenly over the surface, then sprinkle shredded mozzarella cheese, and add your desired toppings including pepperoni, bell peppers, and onions. Finally, sprinkle dried oregano on top.
- 8
Bake the Pizza
Slide the pizza onto the preheated stone or place the tray in the oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Garnish and Serve
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, slice, and serve hot.