Middle Eastern Recipe
Make Middle Eastern Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spices
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by rinsing and draining the canned chickpeas. Dice the red bell pepper and red onion, and mince the garlic. Chop the fresh parsley and set aside.
Cooking
- 2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for about 2-3 minutes until softened.
- 3
- 4
Incorporate Chickpeas and Peppers
Stir in the chickpeas and diced red bell pepper. Cook for an additional 5-7 minutes, stirring occasionally until the bell peppers are tender and the chickpeas are heated through.
- 5
Finish with Lemon and Parsley
Remove from heat and stir in the fresh parsley and lemon juice. Adjust seasoning with salt and pepper if needed.
Serving
- 6
Serve the Dish
Serve the warm chickpea mixture with pita bread on the side for dipping.