Mexican Recipe
Make Mexican Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
- 2
Add Seasoning
Stir in the taco seasoning and 1/4 cup of water. Simmer for about 5 minutes, allowing the flavors to meld.
- 3
- 4
Prepare Avocado
Halve the avocados, remove the pit, and scoop the flesh out with a spoon. Slice or mash as desired.
Assembly
- 5
Layer Ingredients
On each tortilla, spread a layer of refried beans. Top with a generous portion of the seasoned beef, followed by shredded lettuce, chopped tomatoes, and shredded cheddar cheese.
- 6
Add Toppings
Spoon a dollop of sour cream on top, add slices of avocado, and sprinkle with fresh cilantro if using.
- 7
Serve
Serve the tacos with lime wedges on the side for drizzling over the top, if desired.