Lite Recipe
Make Lite Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 400°F (200°C). Rinse the cauliflower florets under cold water and dry them thoroughly. Place them in a large mixing bowl.
- 2
Season the Cauliflower
Drizzle the olive oil over the cauliflower florets. Add salt and black pepper. Toss the florets until they are evenly coated with the oil and seasonings.
- 3
Roast the Cauliflower
Spread the cauliflower florets in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and tender, tossing halfway through.
Assembly
- 4
Prepare Toppings
While the cauliflower is roasting, prepare your toppings. Halve the cherry tomatoes, chop the fresh basil, crumble the feta cheese, and thinly slice the red onion.
- 5
Assemble the Dish
Once the cauliflower is done roasting, remove it from the oven and let it cool for a few minutes. In a large serving bowl, combine the roasted cauliflower, cherry tomatoes, basil, feta, and red onion.
- 6
Finish with Balsamic Glaze
Drizzle the balsamic glaze over the assembled dish and gently toss to combine all ingredients. Serve warm or at room temperature.