Jul 13 2026
Restaurants›NAMAK›Japanese Recipe

Japanese Recipe

Inspired by NAMAK
Time1h
Serves4

Make Japanese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sushi Rice

Sushi Fillings

Dipping Sauce

Method

Prepare Sushi Rice

  1. 1

    Rinse the Rice

    Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed sushi rice and 2.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed.

  3. 3

    Season the Rice

    In a small bowl, mix rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.

Prepare Fillings

  1. 4

    Slice the Fillings

    Cut the fresh salmon into thin strips. Peel and slice the cucumber into thin matchsticks. Cut the avocado in half, remove the pit, and slice it into thin strips.

Assemble Sushi

  1. 5

    Lay the Nori

    Place a sheet of nori on a bamboo sushi mat, shiny side down.

  2. 6

    Spread the Rice

    Wet your hands to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.

  3. 7

    Add Fillings

    Place a few strips of salmon, cucumber, and avocado horizontally across the rice.

  4. 8

    Roll the Sushi

    Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight.

  5. 9

    Slice the Roll

    Once rolled, use a sharp knife to slice the sushi roll into 6-8 pieces, wiping the knife with a damp cloth between cuts.

Prepare Dipping Sauce

  1. 10

    Mix the Sauce

    In a small bowl, combine soy sauce, wasabi, and pickled ginger. Mix well and serve alongside the sushi.

More from NAMAK