Italian Recipe
Make Italian Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Toppings
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 liters of water to a rolling boil. Add 1 tablespoon of salt to the boiling water.
- 2
Cook Spaghetti
Add 400 grams of spaghetti to the boiling water. Cook according to the package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside, reserving a cup of pasta water for the sauce.
Making Sauce
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- 5
Sauté Garlic
Add 4 minced garlic cloves to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn.
- 6
Add Tomatoes and Seasonings
Pour in 800 grams of crushed tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir to combine.
- 7
Simmer Sauce
Bring the sauce to a gentle simmer. Allow it to cook for about 15-20 minutes, stirring occasionally, until slightly thickened.
- 8
Add Fresh Basil
In the last few minutes of cooking, stir in 10 chopped fresh basil leaves.
Combining and Serving
- 9
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the sauce. Toss to coat the pasta evenly, adding reserved pasta water as needed to achieve desired consistency.
- 10
Serve
Plate the pasta, and top with 100 grams of grated Parmesan cheese and additional fresh basil leaves for garnish.