Jul 13 2026
Restaurants›NAMAK›Indian Recipe

Indian Recipe

Inspired by NAMAK
Time45m
Serves4

Make Indian Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Spices

Vegetables

Proteins

Others

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, slit the green chili, and cube the paneer. Mince the garlic and ginger, and puree the tomato.

  2. 2

    Soften the Spinach

    In a pot, bring a cup of water to a boil. Add the chopped spinach and blanch for 2-3 minutes. Drain and set aside.

Cooking

  1. 3

    Sauté the Aromatics

    Heat the oil in a large pan over medium heat. Add cumin seeds and let them crackle. Add chopped onions and sauté until golden brown.

  2. 4

    Add Garlic and Ginger

    Stir in minced garlic and ginger, and cook for another 1-2 minutes until fragrant.

  3. 5

    Incorporate Spices

    Add coriander powder, turmeric powder, garam masala, and red chili powder. Stir well and cook for 1 minute.

  4. 6

    Add Tomato Puree

    Pour in the pureed tomato and cook on medium heat until the oil separates from the mixture (about 5-7 minutes).

  5. 7

    Combine Chickpeas and Paneer

    Add chickpeas and paneer cubes to the pan, mixing well to coat them in the spice mixture.

  6. 8

    Cook the Dish

    Add the blanched spinach and slit green chili. Pour in water, season with salt, and bring to a simmer. Cover and cook for 10 minutes.

  7. 9

    Final Touch

    Stir well, adjust seasoning if necessary, and remove from heat.

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