Recipe information
Make Indian in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Spices
Vegetables
Proteins
Others
Preparation
Cooking
3. Sauté the Aromatics
Heat the oil in a large pan over medium heat. Add cumin seeds and let them crackle. Add chopped onions and sauté until golden brown.
4. Add Garlic and Ginger
Stir in minced garlic and ginger, and cook for another 1-2 minutes until fragrant.
5. Incorporate Spices
Add coriander powder, turmeric powder, garam masala, and red chili powder. Stir well and cook for 1 minute.
6. Add Tomato Puree
Pour in the pureed tomato and cook on medium heat until the oil separates from the mixture (about 5-7 minutes).
7. Combine Chickpeas and Paneer
Add chickpeas and paneer cubes to the pan, mixing well to coat them in the spice mixture.
8. Cook the Dish
Add the blanched spinach and slit green chili. Pour in water, season with salt, and bring to a simmer. Cover and cook for 10 minutes.
9. Final Touch
Stir well, adjust seasoning if necessary, and remove from heat.
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