Hot Meatloaf Sandwich Recipe
A generous slice of our homemade meatloaf served on your choice of bread with mayonnaise, lettuce, and tomato.
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Ingredients
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Meatloaf
Sandwich Assembly
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Shape the Meatloaf
Transfer the meat mixture to a loaf pan, pressing it down evenly.
- 4
Bake the Meatloaf
Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 5
Cool the Meatloaf
Once baked, remove from the oven and let the meatloaf cool for about 10 minutes before slicing.
Sandwich Assembly
- 6
Prepare the Bread
While the meatloaf is cooling, take two slices of your choice of bread.
- 7
Add Mayonnaise
Spread mayonnaise on one side of each slice of bread.
- 8
Layer the Ingredients
On one slice of bread, layer the lettuce leaf, a slice of meatloaf, and tomato slices. Top with the second slice of bread, mayonnaise side down.
- 9
Serve
Cut the sandwich in half if desired and serve warm.