Half Page Recipe
Make Half Page Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Batter
Topping
Method
Prepare Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Cook
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook Batter
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown.
- 6
Repeat
Continue the process with the remaining batter, adjusting the heat as necessary to prevent burning.
Prepare Topping
- 7
Wash and Prepare Berries
Rinse the fresh berries under cold water and pat dry. If using strawberries, slice them into halves or quarters.
- 8
Drizzle Sweetener
In a serving bowl, combine the berries and drizzle with honey or maple syrup to taste. Toss gently to coat.
- 9
Dust with Powdered Sugar
Sprinkle the mixed berries with powdered sugar just before serving for a decorative finish.
Serve
- 10
Plate Pancakes
Stack the cooked pancakes on a serving plate.
- 11
Top with Berries
Spoon the berry mixture over the pancakes.
- 12
Garnish and Enjoy
Serve immediately and enjoy your delicious half page pancakes!