Greek Recipe
Make Greek Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the cucumbers and cherry tomatoes thoroughly. Peel the cucumbers if desired, then chop them into bite-sized pieces. Halve the cherry tomatoes.
- 2
Slice the Onion
Peel the red onion and slice it thinly. Rinse under cold water to reduce the sharpness if desired.
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the chopped cucumbers, halved cherry tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.
Dressing Preparation
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
Serving
- 6
Serve
Transfer the Greek salad to a serving dish or individual bowls. Enjoy fresh as a side or main dish!