German Recipe
Make German Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dish
Sauce
Side Dish
Method
Main Dish Preparation
- 1
Prepare the Mixture
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, bread crumbs, egg, salt, black pepper, and paprika. Mix thoroughly until all ingredients are well combined.
- 2
Form the Patties
Shape the mixture into small patties, approximately 2 inches in diameter. This should yield about 8-10 patties.
- 3
Cook the Patties
In a large skillet, heat vegetable oil over medium heat. Add the patties and cook for about 4-5 minutes on each side or until they are browned and cooked through. Remove from the skillet and set aside.
Sauce Preparation
- 4
- 5
Prepare the Sauce
Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer and allow it to thicken, about 5 minutes. Stir in the heavy cream and Dijon mustard, and season with salt and pepper to taste.
- 6
Combine with Patties
Return the cooked patties to the skillet and simmer in the sauce for an additional 5 minutes to absorb the flavors.