Garden Goodness Wrap Recipe
A mix of fresh raw vegetables and your choice of cheese in a spinach wrap.
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Ingredients
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Wrap Ingredients
Vegetable Filling
Cheese Options
Method
Prepare the Vegetables
- 1
Chop the Vegetables
Wash and chop the cucumber, bell pepper, carrot, and red onion into small, bite-sized pieces. Halve the cherry tomatoes. Set aside in a mixing bowl.
- 2
Prepare the Lettuce
Wash and dry the lettuce leaves. Tear them into smaller pieces if necessary. Add them to the mixing bowl with the chopped vegetables.
Prepare the Wraps
- 3
Spread the Cream Cheese
Lay a spinach wrap flat on a clean surface. Using a butter knife or spatula, spread 2 tablespoons of cream cheese evenly over the entire surface of the wrap.
Assemble the Wraps
- 4
Add the Vegetable Filling
Spoon a generous amount of the vegetable mixture onto the center of the cream cheese-covered wrap.
- 5
Add Cheese
Sprinkle your choice of feta, cheddar, or goat cheese on top of the vegetable filling.
- 6
Wrap it Up
Fold in the sides of the wrap and then roll it tightly from the bottom up to enclose the filling. Repeat with the remaining wraps.
Serve
- 7
Slice and Serve
Cut each wrap in half diagonally and arrange on a platter. Serve fresh with your favorite dipping sauce or enjoy as is.