Fresh Squeezed Lemonade Recipe
Make Fresh Squeezed Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Lemons
Roll the lemons on a countertop with your palm to soften them. This will help release more juice.
- 2
Juice the Lemons
Cut the lemons in half and use a citrus juicer or reamer to extract the juice. You should aim for about 1 cup of lemon juice.
- 3
Make the Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let it cool.
- 4
Combine Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, cooled simple syrup, and 3 cups of cold water. Stir well to mix.
- 5
Adjust to Taste
Taste the lemonade and adjust sweetness by adding more sugar or water if necessary. You can also add a pinch of salt to enhance the flavor.
- 6
Serve
Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with fresh mint leaves if desired.