Fine Dining Recipe
Make Fine Dining Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Medley
Sauce
Method
Preparing the Filet Mignon
- 1
- 2
Add Aromatics
Add the garlic cloves (smashed) and fresh rosemary to the skillet. Sear the steaks for about 4-5 minutes on each side for medium-rare, basting with the melted butter and oil mixture in the pan.
- 3
Rest the Steaks
Remove the steaks from the skillet and let them rest on a plate for 5-10 minutes before serving.
Cooking the Vegetable Medley
- 4
Prepare the Vegetables
Wash and trim the asparagus, peel and slice the carrots, and dice the red bell pepper.
- 5
Sauté the Vegetables
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus, carrots, and bell pepper. Season with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
Making the Sauce
- 6
- 7
Add Broth and Season
Add 1 cup of beef broth and the fresh thyme. Let the sauce simmer and reduce for about 10 minutes. Season with salt and black pepper to taste.
- 8
Finish the Sauce
Whisk in 1 tablespoon of butter for richness before serving.