Fajita Wrap Recipe
Seasoned beef or chicken, sautéed mushrooms, onions, green peppers, pepper jack and swiss cheese, pepperoncini, lettuce and tomato on a hoagie roll and sour cream in a garlic herb wrap.
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Ingredients
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Protein
Vegetables
Cheese
Wrap
Condiments
Seasoning
Method
Preparation
- 1
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced onion, mushrooms, and green bell pepper. Sauté for about 5-7 minutes until they are softened.
- 3
Cook the Protein
Add the sliced beef or chicken to the skillet. Sprinkle with 2 tablespoons of fajita seasoning, 1 teaspoon of salt, and 1 teaspoon of black pepper. Cook for another 5-10 minutes until the meat is cooked through and no longer pink.
Assembling the Wrap
- 4
Prepare the Wraps
Lay a garlic herb wrap flat and place 1 hoagie roll on top. Spoon the sautéed beef or chicken mixture evenly onto the roll.
- 5
Add Toppings
Top the meat with shredded lettuce, diced tomato, sliced pepperoncini, and sprinkle with the shredded pepper jack and slices of swiss cheese.
- 6
Finish the Wrap
Spread sour cream over the top, fold the sides of the wrap, and roll tightly to secure the filling inside. Repeat with remaining wraps.