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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare Chicken
Cut the chicken breasts into bite-sized pieces and set aside.
- 2
Prepare Vegetables
Wash and chop the mixed vegetables into uniform pieces for even cooking.
- 3
Mix Sauce
In a bowl, whisk together soy sauce, brown sugar, and cornstarch until well combined.
Cooking
- 4
Cook Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- 5
- 6
Add Vegetables
Stir in the mixed vegetables and sauté for 3-5 minutes, until they are tender-crisp.
- 7
Add Sauce
Pour the prepared sauce over the chicken and vegetables. Stir to combine and cook for an additional 2-3 minutes until the sauce thickens.
- 8
Garnish
Sprinkle sesame seeds and sliced almonds over the top before serving.
Serving
- 9
Serve
Garnish with chopped green onions and serve the dish hot over rice or noodles.